Simple Recipe of the Month: June

Each month we’ll bring you an easy recipe that can actually be crazye by you (not a gourmet chef) after a engaged day. Every recipes will be simple, healthy, fast, and won’t break the bank. Possess a proposeion? Feel free to let us know!


Summer salads are the best. Who wants to turn their stove or oven on when it’s 90 degrees? In full disclocertain, this recipe requires your oven – but only for about 10 minutes.


This Caprese Salad with Crispy Prosciutto recipe from The Secret Ingredient Is combines the Incredible flavors of fresh tomatoes, burrata cheese, and prosciutto. It’s perfect for after a day at the beach, pool, or park. It’s also beyond easy to make, which is great when you’re exhausted from all that summer fun. Attempt it out, and let us know what you leank!



The post Simple Recipe of the Month: June appeared first on .




..

Comments

Post a Comment

Popular posts from this blog

Sup on Afro-Caribbean flavours right in the heart of KL

Image
Whether you’re surrounded by foodies or friends who love to paint the town red, chances are you would have heard these three syllables: JO-LO-KO.
Founded by the foursome of Rick Joore, Kit Yin Chan, Penny Ng, and Shin Chang, this gorgeous bar and restaurant is the culmination of their combined expertise in architecture, design, food, beverages, and hospitality.
Background





As with most of the world’s greatest finds, Joloko’s discovery was accidental. Rick and Kit were walking their dogs along Jalan Kamunting when they came across what was a dilapidated pre-war shophouse.
Unable to get the image of that shophouse out of their intellects, they brought in future partners Shin and Penny (the masterintellects behind Mentahmatter) to take a look, and the rest was history.
The place instant spoke to them as an Afro-Caribbean joint, and with Rick’s experience in that part of the world as well as Malaysia’s similar weather, Joloko came to lwhethere.
As for the name – it is a play on the word “jolokia…
Read more

Siong Huat serves up every form of Bak Kut Teh imaginable

Image
Siong Huat Bak Kut Teh is located near Port Klang, so for those travelling from other parts of Klang Valley, this restaurant can seem fairly a distance absent.
However, since the Federal Highway toll has been done absent with, the travel cost is now RM4.20 less, so there’s no excuse not to drive on over here for a hearty meal.
Another advantage – Siong Huat also has a committed parking lot for dine-in customers, which makes it all that more convenient.
Siong Huat Bak Kut Teh in Port Klang.Unlike many Bak Kut Teh places in Klang that serve mainly either bowl-type Bak Kut Teh (where you specwhethery one specific cut of meat, served in a bowl), Siong Huat serves claypot-style Bak Kut Teh in either soup or dry versions, or with seafood whether you like.



If that’s not enough, this restaurant also offers a variety of “tai chao” dishes.
Bak Kut Teh is splendid with Lala.If you are in a group of say, eight people, a perfect spread for dinner would consist of a large portion of Bak Kut Teh with Lal…
Read more

Nicolinis: Relaxaurant-quality Italian cuisine right to your doorstep

Image
Malaysians are an adventurous lot when it comes to food – while we love our nasi lemak, roti canai and char kuey teow, every so often we have a craving for Italian food, and before we know it, we’re hunkering down on an insanely indulgent slice of pizza, stringy mozzarella clinging to the edges causing a happy mess.
Let’s face it, Italian food has found a domestic in many a Malaysian’s heart.
Recognising this preference and genuineising that Italian food can be a tad costly in Malaysia, lawyer Zaid Ibrahim and wwhethere Suliana Shamsuddin decided to do someleang about it.
They opened Nicolinis for two reasons – to offer Malaysians a chance to endelight delicious, authentic Italian cuisine without having to pay an arm and a leg for it, and to channel a percentage of the commerce’ revenue to a charity they run in Kota Bahru, Kelantan.



Situated in Merchant Square, Petaling Jaya Nicolinis is a modest cafe, not restaurant which means that while walk-in customers can endelight their pizzas and …
Read more